The Night Before Shavout

5:30PM, May 15th 2021

The age-old Jewish holiday of Shavuot is one of the most hopeful, tradition-rich times of the year.

In a festival full of symbols and rituals we celebrate friendship, strong women, second chances and the harvest of beautiful produce.

In a festive collaboration between Chef Alison Negrin and Chef Aliza Grayevsky Somekh, Bishulim SF is thrilled to bring you a harvest festival-inspired culinary evening like no other. Hosted on a charming ranch right outside Sebastopol, you will indulge in a 12-course pescatarian/ vegetarian meal, an open bar with local wine and 2 signature cocktails, and live performance by Noa Levy.

We are beyond excited to have you with us, as we celebrate new beginnings after one of the most difficult years we have all had.

The nature of the meal allows for accommodating vegetarian and pescatarian diets, but not vegan. We will incorporate a few dairy dishes for Shavuot. If you’d keep wheat free/gluten free, let us know when you arrive, since most of the dishes could be served without the bread component.

  Please reach out to inquire regarding specific dietary restriction. The evening will be “kosher style”.

Events start at 5:30pm. Expected duration approximately 3 hours. Location and directions to be sent after ticket purchase.